My friend Amy gave me this great recipe. I could eat it everyday. I am not a fan of artichokes regularly, but this is the best. I hope she doesn't mind that I share it.
1 can drained and chopped plain artichoke hearts
1 cup Parmesan cheese
1 cup mozzarella cheese
1 cup mayo
1 clove garlic, peeled and chopped finely
Mix all ingredients and cook at 350' for 20 minutes or until golden brown. Serve on crackers!
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