Stuffed French Toast
I just love this recipe!
Preheat oven to 350 degrees.
Mix together: 2 eggs (beaten), 1/2 cup whipping cream, 1/4 milk, 1 tsp vanilla extract, 1 tsp almond extract, 1 tsp cinnamon, 1 tsp sugar; set aside
Mix together: 1 package softened cream cheese, 1/2 cup powdered sugar, 1/2 tsp vanilla extract
Grease bottom of 8" square baking dish. Lay down 4 slices of bread, spread cream cheese mix on top, as thick as you like, cover with the other pieces of bread. You should have extra cream cheese mix, it freezes well. Or you can eat it with other sweet treats!
Cover bread with egg mixture and let sit for 10 minutes. I move the pan around to make sure that the mixture is well spread. Cover with foil.
Place in oven for 30 minutes or until there is no liquid and bread is dry to touch. Like regular french toast.
I eat plain, but some say it tastes good with syrup and flavored syrup.
Serves four!
You can make ahead and freeze it and then defrost and bake. Taste just as good!
Tell what you think, when you try it.
I just love this recipe!
Preheat oven to 350 degrees.
Mix together: 2 eggs (beaten), 1/2 cup whipping cream, 1/4 milk, 1 tsp vanilla extract, 1 tsp almond extract, 1 tsp cinnamon, 1 tsp sugar; set aside
Mix together: 1 package softened cream cheese, 1/2 cup powdered sugar, 1/2 tsp vanilla extract
Grease bottom of 8" square baking dish. Lay down 4 slices of bread, spread cream cheese mix on top, as thick as you like, cover with the other pieces of bread. You should have extra cream cheese mix, it freezes well. Or you can eat it with other sweet treats!
Cover bread with egg mixture and let sit for 10 minutes. I move the pan around to make sure that the mixture is well spread. Cover with foil.
Place in oven for 30 minutes or until there is no liquid and bread is dry to touch. Like regular french toast.
I eat plain, but some say it tastes good with syrup and flavored syrup.
Serves four!
You can make ahead and freeze it and then defrost and bake. Taste just as good!
Tell what you think, when you try it.
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