Recipe #1 Cornflake-Crusted Chicken

Today, I tried my first new recipe, Cornflake-Crusted Chicken. It was a total failure with the girls. I on the other hand loved it. The girls gave it a big thumbs down. Maddie who loves chicken would only eat her mandatory 3 pieces. Katie ate one tender because she wanted dessert. Thank goodness I only made a half portion. I would make it again for myself.

Here is the recipe for those of you who would like to give it a try.

2 Chicken Breast (slice into tenders and tenderize)

1/2 cup flour

1 tsp cayenne pepper

1/2 tsp garlic

salt and pepper to liking

1 large egg

2 cups coarsely crushed cornflakes

Preheat oven to 375.

Shallow Bowl 1-Mix flour and spices

Shallow Bowl 2-Beaten egg

Shallow Bowl 3-Cornflakes

Coat chicken with flour, then in eggs then in cornflakes. Place on baking sheet. Discard any leftover ingredients. Cook for 20 minutes or until chicken is down.