Recipe #3 Chicken Potpie

1 pound chopped up cooked chicken
1 bag frozen mixed vegetables (corn, green beans, peas)
1/2 Bag frozen celery, onions, carrots mix
1 can Cream of Celery soup
1 can Cream of Chicken soup
1 can milk
1 can water
1 can diced potatoes
1/2 tsp black pepper
1/2 tsp garlic
1/2 tsp Mrs. Dash
1/4 tsp red pepper
Get out once filling is cooked-
2 deep dish pie shells
2 regular pie shells

Mix all ingredients in stock pot and cook for 3 hours on low. Add more spices for flavor if needed.
Preheat oven to 350'. Pour mix into deep dish pie shells, cover with regular pie shell. Make sure to poke holes into top shell. Bake both pies on a cookie sheet for 35 minutes.
You can freeze the pie once cooked and cooled. Cover tightly with wrap and foil.
Makes a great sharing dish-one for you and one for a friend!
Enjoy