Now this recipe of course was a big seller. Most desserts are enjoyed in this house. The picture is not all that clear. 1/4 cup light corn syrup
1/4 cup honey
1/2 cup peanut butter (not all natural)
1 tsp vanilla
2 cups cornflakes
In a large saucepan stir together syrup, honey and peanut butter. Bring to a boil, remove from heat and add vanilla. Add cornflakes and stir until all the cereal is covered.
Drop heaping spoonfuls of the cornflake mixture onto wax paper and let cool in refrigerator until firm about 20 minutes. Store in refrigerator in an airtight container.
Enjoy!
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