Apple Crisp!2 cups chopped diced apples (peel if you wish)
I used can't apple pie filling and it tasted great too.
1 cup oatmeal
1 cup brown sugar
1/4 cup cornstarch
1/4 cup butter
1/2 cup chopped walnuts (I prefer pecans)
Mix together the oatmeal, sugar and cornstarch. Line apples and nuts in a glass pan. Sprinkle dry mix over apples, then dot with pieces of butter.
Bake at 400' for 30 minutes.
I just love this recipe! I could eat it all the time. The next time I make it I am going to try peaches. I use the pie filling all the time but now that summer is coming, fresh is the only way.
I hope you enjoy this as much as I do!
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